For Immediate Release
2,500 MEALS TO BE PREPARED IN ARAMARK KITCHEN AT
What: Preparing, packaging and delivering 2,500 individually packaged traditional Thanksgiving meals to area citizens in need through the annual VOAGO Thanksgiving Care-A-Van (Meals will not be served at the Greater Columbus Convention Center.)
When: Thanksgiving morning, Thursday, November 22, 2012 from 6 a.m. to 11 a.m.
Where: Main ARAMARK kitchen on level one within Greater Columbus Convention Center, 400 N. High St.
Why: Serving 2,500 area citizens in need on the Thanksgiving holiday
How: With 200 turkeys, 285 pumpkin pies, 300 loaves of bread, 200 dozen rolls, plus cole slaw, gravy, corn and instant potatoes
Jennifer B. Davis
Marketing & Communications Manager
Greater Columbus Convention Center