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For Immediate Release
2,500 MEALS TO BE PREPARED IN ARAMARK KITCHEN AT What: Preparing, packaging and delivering 2,500 individually packaged traditional Thanksgiving meals to area citizens in need through the annual VOAGO Thanksgiving Care-A-Van (Meals will not be served at the Greater Columbus Convention Center.) When: Thanksgiving morning, Thursday, November 22, 2012 from 6 a.m. to 11 a.m. Where: Main ARAMARK kitchen on level one within Greater Columbus Convention Center, 400 N. High St. Why: Serving 2,500 area citizens in need on the Thanksgiving holiday How: With 200 turkeys, 285 pumpkin pies, 300 loaves of bread, 200 dozen rolls, plus cole slaw, gravy, corn and instant potatoes
Contact:
Jennifer B. Davis Marketing & Communications Manager Greater Columbus Convention Center (614) 827-2538 |







